Our menu
Starters
- Grey shrimp croquettes€18
- Marrow bone and toast€16
- Fried smelts with tartar sauce and mesclun salad€17
- Scallop casseroleVegetable brunoise with saffron cream€18
- Cheese nuggets with chili peppers and guacamole€17
- Salmon and dill tartar with avocado cream€19
- Yellow poultry crisps with sweet and sour sauce€19
- Sauté of razor clams with garlic and herbs€18
- Bresaola carpaccioArugula and aged parmesan, tartufata oil€19
- Risotto with lobster-style scampi and espelette pepper€19
- Zucchini flowers in tempura€18
Mains
- Cod fish and chips with garnishes€19
- Artichoke stuffed with monkfish nuts€29
- Beautiful skate wing with caper butter€26
- Cod quenelles with red curry cream€23
- Grilled rib steakSalad and French fries€29
- Irish beef pavé and side dishes€26
- Beef tartare cut with a knifeParmesan, truffle oil and fresh herbs€21
- Low-temperature caramelized ribs€26
- Turkey confit and old-fashioned beans€23
- Guinea fowl supreme stuffed Normandy style with calvados jus€24
- Orechiette with southern vegetables and pesto cream€18
- Extra sauceBéarnaise, green pepper, roquerfort, choron€3
Desserts
- Le café gourmand€11
- Vanilla crème brûlée€10
- Chocolate cake with vanilla ice cream€10
- Apple rhubarb crumble€11
- Tarte tatin with a scoop of ice cream€10
- Old-fashioned Brioche perdue€11
- 3-flavour sorbet cup€10
- In-house cuttingSalted butter caramel and baileys ice cream€11
- La dame blanche and callebaut chocolate€10
- Cheese board€12
