La Cuisine d’Adèle
La Cuisine d’Adèle
Menu
Nos formules banquets
Takeaway
Reservation
Groups and Private Events
Our events
Gift cards
About us
FAQ
Recruitment
Contact
Change language

Our menu

Starters

  • Grey shrimp croquettes

    €18

  • Marrow bone and toast

    €16

  • Fried smelts with tartar sauce and mesclun salad

    €17

  • Scallop casserole

    Vegetable brunoise with saffron cream
    €18

  • Cheese nuggets with chili peppers and guacamole

    €17

  • Salmon and dill tartar with avocado cream

    €19

  • Yellow poultry crisps with sweet and sour sauce

    €19

  • Sauté of razor clams with garlic and herbs

    €18

  • Bresaola carpaccio

    Arugula and aged parmesan, tartufata oil
    €19

  • Risotto with lobster-style scampi and espelette pepper

    €19

  • Zucchini flowers in tempura

    €18

Mains

  • Cod fish and chips with garnishes

    €19

  • Artichoke stuffed with monkfish nuts

    €29

  • Beautiful skate wing with caper butter

    €26

  • Cod quenelles with red curry cream

    €23

  • Grilled rib steak

    Salad and French fries
    €29

  • Irish beef pavé and side dishes

    €26

  • Beef tartare cut with a knife

    Parmesan, truffle oil and fresh herbs
    €21

  • Low-temperature caramelized ribs

    €26

  • Turkey confit and old-fashioned beans

    €23

  • Guinea fowl supreme stuffed Normandy style with calvados jus

    €24

  • Orechiette with southern vegetables and pesto cream

    €18

  • Extra sauce

    Béarnaise, green pepper, roquerfort, choron
    €3

Desserts

  • Le café gourmand

    €11

  • Vanilla crème brûlée

    €10

  • Chocolate cake with vanilla ice cream

    €10

  • Apple rhubarb crumble

    €11

  • Tarte tatin with a scoop of ice cream

    €10

  • Old-fashioned Brioche perdue

    €11

  • 3-flavour sorbet cup

    €10

  • In-house cutting

    Salted butter caramel and baileys ice cream
    €11

  • La dame blanche and callebaut chocolate

    €10

  • Cheese board

    €12

Discover also

WhatsApp