La Cuisine d’Adèle
La Cuisine d’Adèle
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Our menu

Starters

  • Grey Shrimp Croquettes

    €18

  • Bone Marrow and Toast

    €16

  • Fried Smelts

    Tartar sauce and its medley
    €17

  • Val-Dieu Cheese Fondue

    €16

  • The Scampi

    Armorican style
    €17

  • Warm Goat Cheese Gratin

    Vegetable brunoise with paprika
    €16

  • Angus Beef Carpaccio

    Red pesto oil, aged parmesan and vegetable fingers
    €18

  • Frog Legs

    With garlic
    €16

  • Roasted and Gratin Eggplant

    With mozzarella, tomato coulis, peppers and basil
    €16

  • The 8 Burgundy Snails

    With garlic
    €16

  • Farmer's Toast

    With oyster mushrooms and melting brie
    €16

Mains

  • Cod Fish and Chips

    And its garnishes
    €19

  • Stuffed Artichoke

    With monkfish nuts
    €29

  • Ray wing

    And its caper butter
    €26

  • Cod Loin

    Saffron and dill sauce
    €23

  • Grilled Ribeye Steak

    Salad and French fries
    €28

  • The Irish Beef Steak

    And accompaniments
    €26

  • Beef Tartare

    Hand-cut, parmesan cheese, truffle oil and fresh herbs
    €21

  • Caramelized Ribs

    Cooked at low temperature
    €25

  • The Tender Roast Pork

    With Meaux mustard
    €22

  • Gourmet Salad

    With crispy chicken and vegetable tempura
    €21

  • Chicken Supreme

    Sweet wine cream and morel pieces
    €23

  • Veal Kidneys

    In the Dijon style
    €23

  • Penne with Eggplant Caviar

    And burrata
    €19

Desserts

  • The Gourmet Café

    €12

  • Crème Brûlée

    With vanilla
    €10

  • Chocolate Fondant

    And vanilla ice cream
    €10

  • Chocolate Mousse

    Callebaut Chocolate
    €10

  • Tarte Tatin

    And his scoop of ice cream
    €10

  • French Toast

    The old-fashioned way
    €11

  • The Sorbet Cup

    With 3 flavors
    €10

  • The House Cup

    Salted caramel and Baileys ice cream
    €11

  • The White Lady

    And Callebaut chocolate
    €10

  • The Cheese Board

    €12

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