Our menu
Starters
- Grey Shrimp Croquettes€18
- Bone Marrow and Toast€16
- Fried SmeltsTartar sauce and its medley€17
- Val-Dieu Cheese Fondue€16
- The ScampiArmorican style€17
- Warm Goat Cheese GratinVegetable brunoise with paprika€16
- Angus Beef CarpaccioRed pesto oil, aged parmesan and vegetable fingers€18
- Frog LegsWith garlic€16
- Roasted and Gratin EggplantWith mozzarella, tomato coulis, peppers and basil€16
- The 8 Burgundy SnailsWith garlic€16
- Farmer's ToastWith oyster mushrooms and melting brie€16
Mains
- Cod Fish and ChipsAnd its garnishes€19
- Stuffed ArtichokeWith monkfish nuts€29
- Ray wingAnd its caper butter€26
- Cod LoinSaffron and dill sauce€23
- Grilled Ribeye SteakSalad and French fries€28
- The Irish Beef SteakAnd accompaniments€26
- Beef TartareHand-cut, parmesan cheese, truffle oil and fresh herbs€21
- Caramelized RibsCooked at low temperature€25
- The Tender Roast PorkWith Meaux mustard€22
- Gourmet SaladWith crispy chicken and vegetable tempura€21
- Chicken SupremeSweet wine cream and morel pieces€23
- Veal KidneysIn the Dijon style€23
- Penne with Eggplant CaviarAnd burrata€19
Desserts
- The Gourmet Café€12
- Crème BrûléeWith vanilla€10
- Chocolate FondantAnd vanilla ice cream€10
- Chocolate MousseCallebaut Chocolate€10
- Tarte TatinAnd his scoop of ice cream€10
- French ToastThe old-fashioned way€11
- The Sorbet CupWith 3 flavors€10
- The House CupSalted caramel and Baileys ice cream€11
- The White LadyAnd Callebaut chocolate€10
- The Cheese Board€12
