Our menu
Starters
- Gray Shrimp Croquettes€18
- Marrowbone and Toast€16
- Fried smelt with tartar sauce and mixed greens€17
- Val-Dieu Cheese Fondue€16
- Armorican-Style Scampi€17
- Shiitake Soup with Thai Accents, Our Way€16
- Angus Beef CarpaccioRed pesto oil, aged Parmesan, and vegetable sticks€18
- Mussels in a Red Curry Casserole with Lemongrass and Bell Peppers€17
- Grilled Smoked Bacon, Sautéed Pak Choi€16
- Bone-in ham stuffed with beetroot and snow peas€16
- Saint Marcellin Cheese au Gratin with Autumn Salad Dressed in Walnut Oil€17
Mains
- Cod fish and chips with sides€19
- Artichoke Stuffed with Monkfish Hazelnuts€29
- Skate Wing with Caper Butter€26
- Saithe filletPastis and Thyme Sauce€23
- Grilled Beef Rib Eye SteakSalad and French fries€28
- Irish Beef Steak with Sides€26
- Italian-Style Beef TartareParmesan, truffle oil, and fresh herbs€21
- Caramelized ribs cooked at a low temperature€25
- Farm-raised pork chops with a light Boursin sauce€24
- A duo of blood sausages, mashed potatoes with watercress, compote, and meat gravy...€19
- Smoked chicken drumettes, rosemary sauce€23
- Veal Kidneys Dijon-Style€23
- Penne with Southern Vegetables and Red Pesto€19
- Sauce SurchargeBéarnaise • Green Pepper • Roquefort • Choron€3
Desserts
- The Gourmet Café€13
- Crème BrûléeWith vanilla€10
- Chocolate FondantAnd vanilla ice cream€10
- Chocolate MousseCallebaut Chocolate€10
- Tarte TatinAnd his scoop of ice cream€10
- French ToastThe old-fashioned way€11
- The Sorbet CupWith 3 flavors€10
- The House CupSalted caramel and Baileys ice cream€11
- The White LadyAnd Callebaut chocolate€10
- The Cheese Board€12